The 15th Annual Gourmet Dinner menu by Erin Condo and Josh McCracken, EcoVents. MENU for 2018 A Rustic Italian Dinner Appetizer Course Main Course
Main: Barolo Beef Short Ribs with Carrots
& New Potatoes Bread by Ron & Sue Smith Wine: Mt. Nittany Vineyard and Winery Beer: Elk Creek Cafe Limoncello: Big Spring Spirits Distillary Coffee: Cafe Lemont Servers were: Amelie Biermann, Cathy Cohan, Casie & Penny Eifrig, Jessica Gondak, Sofia Micci, Claudia Snyder, and Georgia Thomas - They were terrific! Those
helping to set up and clean up included:
Cathy Cohan, Paula Marden, Ron & Sue Smith and State High
Volunteers Grace Biddle, Sami Boucher, Donovan Brubaker, D'Andre Dixon, Hayden
Horne, Amal Iram, and Jessica Mallard, led by Kate Walker, SCASD English
teacher. They washed everything,
including the floor!  | RESERVATIONS Reservation are due Sept. 8, 2018 $85 per person, $170 for two ~Entrée choice: meat _____ veg. _____ ~ Name(s) ________________________ ________________________ ~ Check enclosed for ________ Please send to LVA, PO Box 546, Lemont PA 16851. Thank you! $50 of each ticket is tax deductible. * * * * * * * * * * * * * * * * * * * * * * |
Granary Gourmet Dinner
The dinner was Saturday, September 15th - and was a lovely evening with great music and food. Next year the dinner is planned for September 14th, or we'll have a new dining event - wait and see!
A Rustic Italian Gourmet Dinner featuring local ingredients was the theme of this year's dinner, created by Chefs Erin Condo and Josh McCracken, of ECOVENTS. 6 pm - appetizers and 7:00 - dinner. Music was provided by MJD Music Project, guitar jazz with Mick and Jazz Dennis.
There also was a Silent Auction with many interesting items.
