| Vegetable Side Corn Tamales w. Tomatillo Salsa Entrees or Barbacoa Smoked Beef with Yucatecan Pickled Red Onions (Escabeche de Cebolla) Dessert and Wine, beer, and water. SATURDAY, September 14, 6:30 p.m. in the historic THOMPSON GRANARY. CHEFS ERIN CONDO and JOSHUA McCRACKEN MUSIC BEFORE DINNER BY MICK DENNIS, GUITARIST Seating will be limited. Dinners are $85 per person, with $50/ticket a tax deductible contribution, or you may reserve a table for 8 for $680. All proceeds above food costs will benefit our Thompson Granary rehabilitation work. We appreciate your support. The reservation form is on right. Please return with your check to the LVA,PO Box 546, Lemont PA 16851. Thank you.
|  RESERVATION FORM: ~ Yes, please reserve ___ seat(s) at
$85/seat. Enclosed is my check for ______ .~ Yes, I’d like to reserve a table for
eight. Enclosed is my check for $680. ~ Sorry, I(we) cannot attend, but enclosed is
my check for _______ toward Thompson Granary
restoration work. Please
make checks to: LVA, PO Box 546, Lemont, PA 16851 Name_________________________ Address_______________________ Address _______________________ Entrée
choices. Meat for ________________ Vegetarian for ___________ |
FALL DINNER or SPEAKEASY IS PLANNED FOR 2020.
HERE ARE THE SPECIAL FEATURES OF LAST YEAR'S DINNER IN 2019. 48 GUESTS ENJOYED AN EVENING IN THE GRANARY.
The dinner was SATURDAY, SEPTEMBER 14, 6 PM,in the historic Thompson Granary, with music by Mick Dennis and amazing food by Erin Condo McCracken and Josh McCracken. Volunteer servers were: Cathy Cohan, Sofia Micci, Rachel Oram, and Cindy Ross. Here's the menu we enjoyed:
Cuisine from the Interior of Mexico