Granary Gourmet Dinner - SOLD OUT!

The dinner was Saturday, September 15th - and was a lovely evening with great music and food.  Next year the dinner is planned for September 14th, or we'll have a new dining event - wait and see!

A Rustic Italian Gourmet Dinner featuring local ingredients was the theme of this year's dinner, created by Chefs Erin Condo and Josh McCracken, of ECOVENTS.  6 pm - appetizers and 7:00 - dinner. Music was provided by MJD Music Project, guitar jazz with Mick and Jazz Dennis. 

There also was a Silent Auction with many interesting items.  

  The dinner menu is listed below.  You may see more photos from past dinners by clicking here.   http://itsknotyou.wordpress.com/2014/09/14/11th-annual-gourmet-granary-candlelight-dinner/

The 15th Annual Gourmet Dinner menu by Erin Condo and Josh McCracken, EcoVents.  


       MENU for 2018
A Rustic Italian Dinner

Appetizer Course
Regional Appetizers from Across Italy
Antipasti Crostini
Caprese Salad w. Balsamic Honey Drip
Polenta Bites with Ricotta and Smoked Cherry Tomatoes
Stuffed Cherry Peppers

Soup Course
Ribollita (Vegetarian)

Salad Course 
Arugula, Shaved Fennel, & Orange Salad w. Lemon Vinaigrette


Vegetable Course
Pecorini Flan w. Tomato Sauce
White Beans with Rigatoni

Main Course

Main:  Barolo Beef Short Ribs with Carrots & New Potatoes
Vegetarian Main:  Beet and Ricotta Pansotti w. Walnuts & Ricotta Salata 

Dessert Course
Tiramisu

Bread by Ron & Sue Smith

Wine:  Mt. Nittany Vineyard and Winery

Beer:  Elk Creek Cafe

Limoncello: Big Spring Spirits Distillary

Coffee:  Cafe Lemont


Servers were:  Amelie Biermann, Cathy Cohan, Casie & Penny Eifrig, Jessica Gondak, Sofia Micci, Claudia Snyder, and Georgia Thomas - They were terrific!

 Those helping to set up and clean up included:  Cathy Cohan, Paula Marden, Ron & Sue Smith ­­­­­­and State High Volunteers Grace Biddle, Sami Boucher, Donovan Brubaker, D'Andre Dixon, Hayden Horne, Amal Iram, and Jessica Mallard, led by Kate Walker, SCASD English teacher.  They washed everything, including the floor!
 






RESERVATIONS

Reservation  are due    Sept. 8, 2018

$85 per person, $170 for two 

~Entrée choice: 

meat _____              

veg. _____

~ Name(s) 

 ________________________

 ________________________

~  Check enclosed for ________

Please send to

LVA,  PO Box 546, Lemont PA 16851.  Thank you!

$50 of each ticket is tax deductible.

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