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    Granary Gourmet Dinner

    ELEVENTH ANNUAL GOURMET GRANARY CANDLELIGHT DINNER 
    SATURDAY, September 13, 2014

    Joshua McCracken and Erin Condo McCracken, of EcoVents will be our chefs again this year.

    The menu for 2014 features Spanish Tapas

    Salad  Arugula, Grape, and Almond Salad with Saba Vinaigrette             Bread – Ron & Sue Smith

    Soup   Spanish Pumpkin & Bean Soup

    Tapas
    Cracked Marinated Spanish Olives (Perfect Spanish Cookbook)
    Salted Almonds (Perfect Spanish Cookbook)
    Cured Meats
    Cheese
    Empanadas
    ~Mushroom & Cheese
    ~Chicken Poblano Cream Cheese  
    ~Beef & Potato

    Vegetable Side Course
    Papas Bravas (Spanish Potatoes)
    Vegetarian Paella

    Dinner Course
    Basque-Style Chicken with Prosciutto &  Olives
    Jamon Con Higos (Spanish Ham &      Figs)
                                         Roasted Sweet Onions with Blue           Cheese (vegetarian)             Chickpea & Spinach (vegetarian)   Chick Peas & Chorizo (from Perfect       Spanish Cookbook) 

    Dessert  Cherry Almond Tart 

    Coffee from Café Lemont, Wine from Mt. Nittany Winery, and Beer from Otto’s Brewery, Thank you!

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    Please print out the web card at the bottom of this page to send with your check. Thank you.

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    Many volunteers help with setting up, serving, and cleaning up, and we can host 56 diners in the Grain Elevator on Mt. Nittany Road.  There will also be a small Silent Auction, featuring a beautiful Amish Quilt, donated by Mary D. Watson.
      
    All proceeds above food costs will benefit our Thompson Granary rehabilitation work and $50 of each meal is tax deductible. 

    It was a delicious and elegant dinner in 2013, and 2014 promises to be even better!








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    Sue Smith,
    Aug 12, 2014, 12:14 PM
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