ELEVENTH ANNUAL GOURMET GRANARY CANDLELIGHT DINNER
SATURDAY, September 13, 2014, 6 pm.
Joshua McCracken and Erin Condo McCracken, of EcoVents were the chefs again this year.
The menu for 2014 featured Spanish Tapas
Salad Arugula, Grape, and Almond Salad with Saba Vinaigrette Bread – Ron & Sue Smith
Soup Spanish Pumpkin & Bean Soup
Vegetable Side Course
Sweet Onions with Blue Cheese (vegetarian)
& Spinach (vegetarian)
Dessert Cherry Almond
Coffee from Café Lemont, Wine from Mt. Nittany Winery, and Beer from Otto’s Brewery, Thank you!
Many volunteers helped with setting up, serving, and cleaning up, and 49 diners enjoyed dinner in the Grain Elevator on Mt. Nittany Road. There was also a small Silent Auction, featuring a beautiful Amish Quilt, donated by Mary D. Watson.
All proceeds above food costs will benefit our Thompson Granary rehabilitation work and $50 of each meal is tax deductible.
It was a delicious and elegant dinner in 2014, and 2015 promises to be even better!