The 15th Annual Gourmet Dinner menu by Erin Condo and Josh McCracken, EcoVents. MENU for 2018 A Rustic Italian Dinner Appetizer Course Main Course
Main: Barolo Beef Short Ribs with Carrots
& New Potatoes Bread by Ron & Sue Smith Wine: Mt. Nittany Vineyard and Winery Beer: Elk Creek Cafe Limoncello: Big Spring Spirits Distillary Coffee: Cafe Lemont Local VendorsMacNeal Orchards Rising Spring Meat Co. Ecosophy Farm (Garlic) Whiskey Ridge Farm Haplinger Farm Stone Meadow Farm Tamarack Farms Raymond Fisher and more…  All proceeds above food costs will benefit our Thompson Granary rehabilitation work and $50 of each meal is tax deductible. Many volunteers help with setting up, serving, and cleaning up, and we only have room for 48 diners for dinner in the Grain Elevator, 133 Mt. Nittany Road, Lemont. VOLUNTEERS are always welcome and get to try all the delicious food! The Silent Auction will include other items,massage gift certificates, symphony tickets and more. | RESERVATIONS Reservation are due Sept. 8, 2018 $85 per person, $170 for two ~Entrée choice: meat _____ veg. _____ ~ Name(s) ________________________ ________________________ ~ Check enclosed for ________ Please send to LVA, PO Box 546, Lemont PA 16851. Thank you! $50 of each ticket is tax deductible. * * * * * * * * * * * * * * * * * * * * * * |
Granary Gourmet Dinner - SOLD OUT!
The dinner will be Saturday, September 15th - mark your calendar! Appetizers and music at 6 pm, and dinner at
7:00 pm.
A Rustic Italian Gourmet Dinner featuring local ingredients will be the theme of this year's dinner, created by Chefs Erin Condo and Josh McCracken, of ECOVENTS. 6 pm - appetizers and 7:00 - dinner. Music will be provided by MJD Music Project, guitar jazz with Mick and Jazz Dennis.
There will also be a Silent Auction with many interesting items.
