The 13th Annual Gourmet Dinner menu by Erin Condo and Josh McCracken. Erin says,
"It will be a Traditional Mediterranean Menu with a Modern Twist - a most flavorful and unique menu will sample Greece, Syria,
Turkey, Israel, Lebanon,
Morocco, and more."
MENU for 2016
Mediterranean Olives and Cheeses
Toasted Spelt Soup w. Escarole
Tatziki, Harissa, & Pita for every table
DESSERT to be announcedLocal Vendors
Rising Spring Meat Co.
Ecosophy Farm (Garlic)
Whiskey Ridge Farm
Stone Meadow Farm
Coffee will be from Café Lemont, Wine from Mt. Nittany Winery, and Beer from Otto’s Brewery, Thank you!
Reservation are due Sept. 4, 2016
$85 per person, $170 for two
~ Check enclosed for ________
Please send to
LVA, PO Box 546, Lemont PA 16851. Thank you!
$50 of each ticket is tax deductible.
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Many volunteers help with setting up, serving, and cleaning up, and we only have room for 56 diners for dinner in the Grain Elevator, 133 Mt. Nittany Road, Lemont.