We have a new manager now, Kevin Raymond, who is experienced in marketing, managing, and organizing, and is enthusiastic about our market. Sarah Potter, our former manager, will serve as an advisor. The hours are 2 pm to 6 pm, on Wednesdays only, from May 21st to October 23. Others who are interested in being considered to be one of our vendors should email Kevin at firstname.lastname@example.org. Thank you!
VENDORS, SO FAR - MORE WILL BE ADDED
Bee Tree Berry Farm with delicious peas, lettuce, eggplant, flowers, lunchbox peppers, other peppers, radishes, and more fresh vegetables, also great eggs.
Fasta & Ravioli Co with ravioli, pastas, and pasta sauces.
Garden 101 (formerly Garlic 101) with garlic and other produce.
Happy Valley Vineyard and Winery with locally produced, award winning wines.
Jane Robson with beautifully handmade and made-to-order clothing, purses, covers, wraps, baby items.
Kat's Raw Foods with healthy snack foods and sweets, also great pickles and sauces.
Veg Out with fresh produce and herbs- fresh squash, beets, swiss chard, and CORN on the cobb next week. It's delicious!
Yoder Family Bakery - John and Lena Yoder from Aronsburg, have delicious Whoopie Pies, "hand" pies that are sweet or savory, and lots of breads and jams
Brian Minich - excellent eggs in good quantity.https://www.facebook.com/lemontfarmersmarket
The Lemont Farmers' Market ~ open from Wednesday, May 21 till Wednesday, October 23,